APPETIZERS

SAGANAKI

8

Imported Greek cheese fried & finished with lemon juice.

DOLMATHES

8

Ground sirloin mixed with rice, herbs, wrapped in tender vine leaves, egg lemon sauce, pita.

KALAMARI

10

Tender baby squid, lightly floured & fried, tzatziki.

SPANAKOPITA

7

Tender spinach leaves with herbs, feta cheese, baked in filo pastry.

TZATZIKI

7

Yogurt, shredded cucumbers, fresh garlic, olive oil, pita.

SCAMPI

10

Sautéed prawns in garlic butter finished with white wine, pita.

GREEK PLATTER

20

Spanakopita, kalamari, dolmathes, tzatziki, homous, feta, olives, tomatoes, cucumbers, pita.

HOMOUS

7

Puréed chickpeas with garlic, olive oil, fresh lemon juice, tahini, pita.

SALADS

GREEK SALAD

12

Tomatoes, cucumbers, green peppers, onions, olives, feta.

CREAMY CAESAR SALAD

10

Hand shredded romaine, croutons, bacon, parmesan cheese.

WANDERING BISTRO

See special board and/or ask server for details.

Add to any salad: Beef 5 Chicken 5 Prawns 5

Served with pita

GREEK CUISINE

SOUVLAKI

20

2 skewers chicken, beef or lamb.

SOUVLAKI

16

Chicken, beef or lamb wrapped in a pita with tomato, parsley, onions, tzatziki.

GYRO

16

Seasoned beef & lamb wrapped in a pita with tomatoes, parsley, onions, tzatziki.

ROAST LAMB

20

Marinated in herbs, slow roasted.

RACK OF LAMB - Market Price

Tender rack of lamb cooked to order.

KALAMARI DINNER

18.5

Tender baby squid, lightly floured & fried, tzatziki.

SPANAKOPITA DINNER

17

Tender spinach leaves with herbs, feta cheese, baked in filo pastry, tzatziki.

MOUSSAKA

19

Layers of eggplant, zucchini, potatoes, ground beef, Béchamel sauce.

DOLMATHES DINNER

18

Ground sirloin mixed with rice, herbs, wrapped in tender vine leaves, egg lemon sauce, pita.

CHICKEN MYKONOS

19

Grilled chicken baked with feta cheese in a cream sauce.

Served with lemon roasted potatoes, rice pilaf, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens

MAINS

CHICKEN CORFU

19

Grilled chicken breast with penne in a creamy mushroom wine sauce
(seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens).

CHICKEN PARMIGANO

18

Chicken breast baked in tomato sauce, mozzarella cheese on spaghetti (seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens).

NEW YORK STEAK

6 oz 16
8 oz 18
*ADD:
Kalamari 5 Mushrooms 2 Prawns 5 (baked potato, seasonal vegetables, pita, choice of salad: Greek, Caesar or mixed greens)

SCAMPI DINNER

20

Sautéed prawns in garlic butter, finished with white wine.

STUFFED SOLE

18

Stuffed with crab & scallops, baked in Alfredo sauce.

PAN SEARED SALMON

18

Crispy skinned salmon, white wine butter sauce.

FISH & CHIPS

2 Piece 16 3 Piece 18
House made battered cod, tartar sauce.
(fries, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens)

SIDE ORDERS

Soup of the Day
Cup 3
Bowl 5
Garlic Toast 1.5
Pita 2
Cheese Toast 3.5
Mixed Greens Salad 4
Baked Potato 3.5
Tzatziki/Homous
Side .75/Each
Bowl 4.5/Bowl

CHILDREN'S MENU (8 & UNDER)

Fish & Chips 7
Cheese Burger & Fries 6.5
Spaghetti & Sauce 6.5
Lasagna & Sauce 6.5
Chicken Fingers & Fries 6.5

Served with lemon roasted potatoes, rice pilaf, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens (unless otherwise stated)