Dinner

Free delivery after 4:30 on orders over $30 (take-out available from open-close) – 250-365-2311

Dinner menu available from 4pm-8:30pm for dine-in, pickup & delivery.

APPETIZERS

SAGANAKI

Imported Kefalograviera cheese fried & finished with lemon juice.
8

SPANAKOPITA

Tender spinach leaves, herbs, feta, baked in filo pastry, tzatziki.
7.5

KALAMARI

Tender baby squid, lightly floured, fried, tzatziki.
Market Price

SCAMPI

Sautéed prawns, garlic butter, white wine, pita.
10

TZATZIKI

Yogurt, shredded cucumbers, fresh garlic, olive oil, pita.
8

HOMOUS

Puréed chickpeas, garlic, olive oil, lemon juice, tahini, pita.
7

DOLMATHES

Ground sirloin, rice, herbs, wrapped in tender vine leaves, Augolemono sauce, pita.
8

GREEK PLATTER

Spanakopita, kalamari, dolmathes, tzatziki, homous, feta, olives, tomatoes, cucumbers, pita.
24

SALADS

Served With Pita. Add To Any Salad: Steak 7 Chicken 5 Prawns 5 Salmon 6 Lamb 6 Kalamari 6

GREEK SALAD

Tomatoes, cucumbers, green peppers, onions, olives, feta.
11 Half
13 Full

CREAMY CAESAR SALAD

Chopped romaine, croutons, bacon, parmesan cheese, house made dressing.
10 Half
12 Full

SHRIMP LOUIE

Mixed greens, tomatoes, cucumbers, green peppers, onions, baby shrimp, house dressing.
13 Half
15 Full

WANDERING BISTRO

See specials tab

GREEK CUISINE

Served with lemon roasted potatoes, rice pilaf, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens

SOUVLAKI WRAP

Chicken, beef or lamb wrapped in a pita, tomatoes, parsley, onions, house dressing, tzatziki.
16.5

SOUVLAKI DINNER

2 skewers chicken, beef or lamb.
20.5

GYRO

Seasoned beef & lamb wrapped in a pita, tomatoes, parsley, onions, house dressing, tzatziki.
16.5

SPANAKOPITA DINNER

Tender spinach leaves, herbs, feta, baked in filo pastry, tzatziki.

17.5

ROAST LAMB

Marinated in herbs, slow roasted.
21

RACK OF LAMB - Market Price

Tender rack of lamb cooked to order.
Market Price

KALAMARI DINNER

Tender baby squid, lightly floured, fried, tzatziki.
Market Price

MOUSSAKA

Layers of eggplant, zucchini, potatoes, ground beef, Béchamel sauce.
19

DOLMATHES DINNER

Ground sirloin, rice, herbs, wrapped in tender vine leaves, Augolemono sauce, pita.
19

CHICKEN MYKONOS

Grilled chicken baked with feta cheese in a cream sauce.
19.5

MAINS

Served with lemon roasted potatoes, rice pilaf, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens (unless otherwise stated)

CHICKEN CORFU

Grilled chicken breast with penne in a creamy mushroom white wine sauce
(seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens).
19.5

CHICKEN PARMIGANO

Chicken breast baked in tomato sauce, mozzarella cheese on spaghetti (seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens).
18.5

NEW YORK STEAK

ADD:
Kalamari 6
Mushrooms 2.5 Prawns 5 (baked potato, seasonal vegetables, pita, choice of salad: Greek, Caesar or mixed greens).
18 - 6 oz
22 - 8 oz

PAN SEARED SALMON

Crispy skinned salmon, white wine butter sauce.
19

SCAMPI DINNER

Sautéed prawns, garlic butter, white wine.
20

GREEK OR BBQ RIBS

1lb grilled baby back ribs. Substitute rice pilaf & lemon roasted potatoes for baked spaghetti or lasagna 2.
25

FISH & CHIPS

House made battered cod, tartar sauce
(fries, seasonal vegetables, pita & choice of salad: Greek, Caesar or mixed greens).
16.5 - 2 Piece 18.5 - 3 Piece

SIDE ORDER

Soup Of The Day Cup 3.5
Soup Of The Day Bowl 5
Greek Salad Bowl 5
Caesar Salad Bowl 4.5
Mixed Greens Salad Bowl 4
Garlic Toast 1.5
Pita 2
Cheese Toast 3.5
Baked Potato 3.5
Tzatziki/Homous Side .75/ea
Bowl Tzatziki 5
Bowl Homous 4.5